Happy Friday, Friend!

I am back with my new "Friday Fun Facts" post and excited to share with you!

Today's Fun Fact:
I have loved baking since I was a little girl!

I have endless precious memories spent in the kitchen baking with my mom!  She always wanted me to learn to cook, but I never had any interest so she adapted and focused on what I loved: baking! We would find recipes in books or magazines and try them; if we loved them we would repeat them and sometimes even alter them to our liking and making them our own!

Today I want to share one of my favorite recipes with you - just in time for Fall, y'all!

Satin's Impossible Apple Pie Recipe

Prep Time: 20 Minutes
Cooking Time: 1 Hour
Servings : 8-10 Servings

Filling Ingredients:
6 Cups of Granny Smith Apples (Peeled, Cored & Sliced)
1-1/4 Teaspoon Ground Cinnamon
¼ Teaspoon Ground Nutmeg
1 Cup White Sugar
¾ Cup Milk
½ Cup Bisquick (I use Gluten Free!)
2 Eggs
2 Tablespoons butter

Topping Ingredients:
1 Cup Bisquick (I use Gluten Free!)
¾ Cup Chopped Walnuts (or Pecans)
2/3 Cup Light Brown Sugar
3 Tablespoons Butter, melted

Filling Directions:
1) Preheat oven to 325°

2) Grease a 10-inch or 9-1/2 inch glass pie pan

3) In a large bowl, mix the following:

• 6 Cups Granny Smith Apples (Peeled, Cored & Sliced)
• 1-1/4 Teaspoon Ground Cinnamon
• ¼ Teaspoon Ground Nutmeg

4) Place into greased pie pan

5) In a mixing bowl beat the following:

• 1 Cup White Sugar
• ¾ Cup Milk
• ½ Cup Bisquick
• 2 Eggs
• 2 Tablespoons butter

6) Pour mixture over apples

Topping Directions:

1) In a small bowl stir together the following:

• 1 Cup Bisquick
• ¾ Cup Chopped Walnuts
• 2/3 Cup Light Brown Sugar
• 3 Tablespoons Butter, melted

2) Mix until crumbly, then sprinkle streusel over top of pie.

Bake in preheated oven for 55-60 minutes; bake until knife inserted into center of pie, comes out clean.

Enjoy with your favorite people!

If you try this recipe, I would love to know - so drop me a comment below and let me know what you though!

XOXO