Friday Fun Fact #3
Happy Friday, Friend!
I am back with my new "Friday Fun Facts" post and excited to share with you!
Today's Fun Fact:
I have loved baking since I was a little girl!
I have endless precious memories spent in the kitchen baking with my mom! She always wanted me to learn to cook, but I never had any interest so she adapted and focused on what I loved: baking! We would find recipes in books or magazines and try them; if we loved them we would repeat them and sometimes even alter them to our liking and making them our own!
Today I want to share one of my favorite recipes with you - just in time for Fall, y'all!
Satin's Impossible Apple Pie Recipe
Prep Time: 20 Minutes
Cooking Time: 1 Hour
Servings : 8-10 Servings
Filling Ingredients:
6 Cups of Granny Smith Apples (Peeled, Cored & Sliced)
1-1/4 Teaspoon Ground Cinnamon
¼ Teaspoon Ground Nutmeg
1 Cup White Sugar
¾ Cup Milk
½ Cup Bisquick (I use Gluten Free!)
2 Eggs
2 Tablespoons butter
Topping Ingredients:
1 Cup Bisquick (I use Gluten Free!)
¾ Cup Chopped Walnuts (or Pecans)
2/3 Cup Light Brown Sugar
3 Tablespoons Butter, melted
Filling Directions:
1) Preheat oven to 325°
2) Grease a 10-inch or 9-1/2 inch glass pie pan
3) In a large bowl, mix the following:
- 6 Cups Granny Smith Apples (Peeled, Cored & Sliced)
- 1-1/4 Teaspoon Ground Cinnamon
- ¼ Teaspoon Ground Nutmeg
4) Place into greased pie pan
5) In a mixing bowl beat the following:
- 1 Cup White Sugar
- ¾ Cup Milk
- ½ Cup Bisquick
- 2 Eggs
- 2 Tablespoons butter
6) Pour mixture over apples
Topping Directions:
1) In a small bowl stir together the following:
- 1 Cup Bisquick
- ¾ Cup Chopped Walnuts
- 2/3 Cup Light Brown Sugar
- 3 Tablespoons Butter, melted
2) Mix until crumbly, then sprinkle streusel over top of pie.
Bake in preheated oven for 55-60 minutes; bake until knife inserted into center of pie, comes out clean.
Enjoy with your favorite people!
If you try this recipe, I would love to know - so drop me a comment below and let me know what you though!
XOXO
Satin Pelfrey
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